Olive Garden Breadsticks Recipe No Yeast. Roll out dough into a log. So close to the olive garden’s breadsticks.
Then, mix in the 2 tsp of salt, 2 tbsp of softened butter, and about 3 cups of the flour. Copy cat olive garden breadsticks. If you want the perfect shaped breadsticks, dump your dough out onto the counter and roll it into one big log.
They’re famous for the breadsticks and salad deals!
The buttery flavor and the fluffy texture will make this bread recipe stick with you forever! I just love the olive garden breadsticks dipped in the alfredo sauce. Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. You can whip these breadsticks up with standard baking ingredients that you probably have in your pantry.
